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Gold Canyon Angus ribeye marinated in our chimichurri with mushroom risotto

cavatappi pasta, carnitas, green chile, smoked cheddar, cheddar jack, fried onion

buttermilk fried chicken, house slaw, mashed potatoes and gravy, cheddar garlic biscuit

green chile sauce, Mexican cheese blend, black beans, papas, crema, topped with a fried egg

fried haddock, salt and vinegar chips, house slaw, tarter sauce

veal and pork, sweet potato mash, fried onions, demi-glace

blistered brussels sprouts, charred beets, field greens, shaved radish, orange segments, goat cheese, orange balsamic dressing

with fresh berries