Lunch available from noon to 3pm Friday, 10am to 3pm Saturday and Sunday
BBQ / szechuan / Hot
corn chips, black beans, Hatch green chile queso, jalapeños, pickled onion, pico, guacamole, cotija
add carnitas +$4, add smoked salmon +$6
wood fire grilled 8oz atlantic salmon, arugula, tomatoes, cucumber, spanish olives, red onion, goat cheese, green chile ranch
candied bacon, pecorino, almonds, pomegranate seeds, lemon vinaigrette
All burgers come with your choice of traditional fries, truffle parmesan fries, or sweet potato tots
shredded pork, sliced ham, pickles, house mustard, swiss cheese
Creekstone Farms double beef patty, marinated in chimichurri, peppered bacon, manchego, arugula, tomato, caramelized onion, everything bun
bacon wrapped beef dog, pico, cilantro, onion, pinto beans, cotija, salsa verde, mustard, mayo
ham, Hatch green chile jam, brie, arugula, sourdough
Guacamole, pico, whole grain. Side hash browns, 2 eggs your way
3 buttermilk blueberry pancakes, whipped butter, powdered sugar, maple syrup
pork al pastor, scrambled eggs, guacamole, cotija
Smoked salmon, poached eggs, hollandaise, english muffin. Side hash browns
Ham, Hatch green chile, green onion, manchego. Side hash browns
stuffed with Bavarian cream. prickly pear caramel, chocolate sauce
powdered sugar, honey drizzle, vanilla bean ice cream on side
brut, fresh squeezed orange juice
full bottle of brut, fresh squeezed orange juice
Flag Staff, AZ
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
