Skip to main content
Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 2/1.
Social Hall
  • Home
  • Menus
  • Events
  • Catering
  • Gallery
  • Press
  • Contact Us
barburgers

Dinner Menu

Stay in-the-LoopReceive updates on special events, new menu items, menu reviews, and more!

Dinner Menu

Small Bites

Wings

$11

sweet chili, bbq, jalapeño pepper, or buffalo

Wings
 

Pork Belly Sliders

$8

smoked pork belly, bib lettuce, cabbace, sriracha aioli

 

Pretzel Bites

$8

served with green chile queso

Pretzel Bites
 

Bison Chili

bison, bell peppers, tomato, kidney and pinto beans, red chile, crema, smoked cheddar, green onion. served with corn muffins

 

Posole

$7

braised pork, red chile, hominy, cilantro, onion. served with flour tortilla

Posole
1 review
1 review
 

Carnitas Tacos

$8

braised pork, cotija, pico de gallo, pickled onion, tomatillo salsa. corn or flour tortillas

2 reviews
 

Nachos

$10

corn chips, green chile queso, guacamole, jalapeño, pickled onion, roasted corn, black beans, pico de gallo, cotija, crema
add carnitas, chicken, ground beef, or beyond burger +$4

 

Jalapeño Poppers

$8

jalapeños stuffed with cheddar jack and chorizo, wrapped in bacon. served with cilantro lime dip

 

Loaded Truffle Fries

truffle oil, parmesan, mozzarella, green onion, chives

 

Crispy Brussels

$9

fried brussels sprouts, jalapeño bacon, goat cheese, balsamic reduction, pickled onion

Crispy Brussels
1 review
1 review
 

Veggie Tacos

$7

roasted brussels sprouts, crispy potatoes, micro greens, cotija, salsa roja, corn or flour

Veggie Tacos
 

Coconut Shrimp

$9

fried and battered to order, served with sweet chili sambal

Coconut Shrimp
 

Salads

Southside Chicken Salad

$14

blackened chicken, arugula, chili lime vinaigrette, cucumber, cotija, corn, black beans, red onions, avocado

 

Salmon Salad

$16

wood fire grilled 8oz atlantic salmon, arugula, tomatoes, cucumber, spanish olives, red onion, goat cheese, green chile ranch

1 review
 

Entrees

Cubano

$13

shredded pork, sliced ham, pickles, house mustard, swiss cheese

 

El Chapo Burger

$12

wood fire grilled 1/2 lb. beef patty, jalapeño bacon, smoked cheddar, garlic aioli, bib lettuce, tomato, caramelized onion (can sub hemp patty +$2)
served with your choice of: shoestring fries,
truffle fries, or sweet potato waffle fries

 

Bison Burger

$16

wood fire grilled 8oz bison patty, bib lettuce, tomato, pepperjack, fried onion, sriracha bbq sauce (can sub hemp patty +$2) served with your choice of: shoestring fries, truffle and parmesan fries, or sweet potato waffle fries.

Bison Burger
 

Orange Chicken

$14

served with steamed white rice and peanuts

Orange Chicken
 

Atlantic Salmon*

$19

wood fire grilled 8oz atlantic salmon, green chile risotto, grilled asparagus

Atlantic Salmon*
3 reviews
3 reviews
 

Burqueño Burger

$11

wood fire grilled 1/2lb. angus beef patty, green chile, guacamole, american cheese, cilantro aioli, bib lettuce, tomato, onion (can sub hemp patty +$2)
served with your choice of: shoestring fries, truffle fries, or sweet potato waffle fries

 

Hemp Burger

$13

6oz local hand-made southwest hemp patty,
bib lettuce, tomato, onion, basil pesto,
mozzarella
served with your choice of: shoestring fries,
truffle fries, or sweet potato waffle fries

VG
 

Dry Aged Pork Chop

$22

12oz, 15-day dry aged porterhouse pork chop,
corn risotto, grilled broccolini, apple butter

GF
Dry Aged Pork Chop
1 review
1 review
 

Lobster Mac

$18

cavatappi pasta, chopped lobster, mozzarella, gouda, chives, truffle oil

Lobster Mac
 

Green Chile Mac

$12

carnitas, green chile, smoked cheddar, fried onions

Green Chile Mac
6 reviews
6 reviews
 

Desserts

Bavarian Cream Churros

$6

served with raspberry sorbet

Bavarian Cream Churros
 

Dark Chocolate Gelato

pistachios, salted caramel, sea salt

 
Show All Items
GFGluten-Free
VGVegetarian

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Social Hall uses the highest-quality local, fresh ingredients. We pride ourselves on running a scratch kitchen, making all sauces and butchering and preparing all meat in-house.

Executive Chef: Jason Diaz

Made with by Popmenu
Social Hall
Website Accessibility Assistance
Opens in a new windowOpens an external siteOpens an external site in a new window