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Dinner MenuBrunch MenuHappy Hour
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Dinner Menu

Small Bites

Mesquite Smoked Wings

$12

sweet chili, bbq, jalapeño pepper, or buffalo

Mesquite Smoked Wings
 

Brisket Sliders

$10

mesquite smoked brisket, sriracha bbq,
apple slaw

 

Chips & Guac

$7

corn tortilla chips, guacamole, tomatillo salsa

 

Elote

$8

roasted corn off the cobb, red peppers, chimichurri, cotija, lime, crema

11 pop
 

Coconut Shrimp

$10

fried and battered to order, served with sweet chili sambal

Coconut Shrimp
 

Shrimp Tacos

$11

citrus marinated grilled shrimp, chipotle lime slaw, tomatillo salsa, guacamole. corn or flour tortillas

 

Carnitas Tacos

$9

braised pork, cotija, pico de gallo, pickled onion, tomatillo salsa. corn or flour tortillas

2 reviews
 

Nachos

$12

corn chips, green chile queso, guacamole, roasted corn, black beans, jalapeño, pico de gallo, pickled onion, crema, cotija 
ADD carnitas, chicken, or smoked brisket+$5

1 review
 

Green Chile Stew

$7

Creekstone Farms ground beef, gold potatoes, Hatch green chile, pinto beans, fire
roasted tomatoes

11 pop
 

Brussels Sprouts

$10

house-cured mesquite-smoked bacon, goat
cheese, balsamic reduction, pickled onion

Brussels Sprouts
1 review
1 review
 

Posole

$7

braised pork, red chile, hominy, cilantro, onion. served with flour tortilla

Posole
1 review
11 pop1 review
 

Chicken Taquitos

$11

shredded chicken, pinto beans, Hatch green chile, smoked cheddar. served with guacamole
and salsa

 

Veggie Tacos

$8

roasted brussels sprouts, crispy potatoes, micro greens, cotija, salsa roja, corn or flour

Veggie Tacos
1 review
1 review
 

Salads

Southside Chicken Salad

$15

blackened chicken, arugula, chili lime vinaigrette, cucumber, cotija, corn, black beans, red onions, avocado

 

Salmon Salad

$17

wood fire grilled 8oz atlantic salmon, arugula, tomatoes, cucumber, spanish olives, red onion, goat cheese, green chile ranch

1 review
 

Entrees

Cubano

$14

shredded pork, sliced ham, pickles, house mustard, swiss cheese

 

El Chapo Burger

$15

wood-fire grilled 8oz. Creekstone beef patty,
house-cured mesquite-smoked bacon, smoked
cheddar, garlic aioli, pickles, lettuce, tomato,
caramelized onion.
shoestring, truffle, or sweet potato waffle fries

2 reviews
 

Atlantic Salmon*

$20

wood fire grilled 8oz atlantic salmon, green chile risotto, grilled asparagus

Atlantic Salmon*
5 reviews
5 reviews
 

Orange Chicken

$15

served with steamed white rice and peanuts

Orange Chicken
 

Shrimp Bowl

$16

citrus marinated grilled shrimp, risotto, roasted corn, pico de gallo, cherry tomato, guacamole, tomatillo salsa. served with flour tortillas

 

Lobster Mac

$20

cavatappi pasta, chopped lobster, panko,
gouda, truffle oil

Lobster Mac
1 review
1 review
 

Burqueño Burger

$15

wood-fire grilled 8oz. Creekstone beef patty,
Hatch green chile, American cheese,
cilantro aioli, lettuce, tomato, onion.
shoestring, truffle, or sweet potato waffle fries

Burqueño Burger
1 review
1 review
 

The Beast Burger

$17

wood-fire grilled 8oz. ground elk, bison, wagyu and boar patty, pepperjack, roasted jalapeño,
chipotle aioli, lettuce, tomato, onion shoestring, truffle, or sweet potato waffle fries

 

Ribeye Steak

$30

12oz Creekstone Farms wood-fire grilled ribeye,
chimichurri, corn risotto, local veggies

 

Brisket Quesadilla

$14

mesquite smoked brisket, Hatch green chile, pepperjack. served with guacamole, sour cream, pico de gallo, tomatillo salsa

2 reviews
 

Buffalo Mac

$14

cavatappi pasta, fried chicken tossed in buffalo sauce, house-cured mesquite-smoked bacon, pepperjack, bleu cheese

 

Green Chile Mac

$13

cavatappi pasta, carnitas, green chile, smoked cheddar, cheddar jack, fried onion

Green Chile Mac
7 reviews
7 reviews
 

Desserts

Dark Chocolate Gelato

$7

pistachios, salted caramel, sea salt

 

Bavarian Cream Churros

$8

served with raspberry sorbet

Bavarian Cream Churros
1 review
1 review
 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Social Hall uses the highest-quality local, fresh ingredients. We pride ourselves on running a scratch kitchen, making all sauces and butchering and preparing all meat in-house.

Executive Chef: Jason Diaz

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