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Dinner Menu
Small Bites
Salads
Entrees
Desserts
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Social Hall uses the highest-quality local, fresh ingredients. We pride ourselves on running a scratch kitchen, making all sauces and butchering and preparing all meat in-house.
Executive Chef: Jason Diaz